Give These Indian Cuisines A Try when You're in Melbourne
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10 New York pizza places you would miss the most.
“It's very cool and I like the pizza it's very nice and well decorated very fancy too like so amazing” —Denise M.
“In our never ending quest for the best pizza New York has to offer, nothing comes close to the delicious homemade Neapolitan flavors with freshest ingredients from this family owned and operated landmark in the heart of Midwood Brooklyn!” —Jerry L.
“Di Fara Pizza is tear worthy. With every bite, I felt a little more water in my eyes from pure joy. The tomato sauce on the slices is what truly sets Di Fara apart from literally any other pizza joint in the NYC area. From the perfect crunch of the crust to the hot & fresh tomatoes & cheese, Di Fara is perfection. You know a pizza place is worth the hype when their plain slice hits the mark every time. Why try any specialty slice when the plain is just THAT good?? Di Fara is just another example of why Brooklyn is the center of the universe.” —Natalie T.
Restaurant Info
They have a wide variety of pizzas, most of them seasonal with ingredients sourced as locally as possible and cooked in their wood oven. They have house cured meats and salumi cured by Chef Carlo and his dad Ezio, using heritage animals and traditional techniques. They have fresh pasta made in-house by Mauro. They have dry aged grass fed beef, chops, lamb, veal, chicken, fish, oysters from 'sustainable' farms. Many of them are roasted in their wood oven.
“Amazing pizza, the space is a bit tight. I recommend going during the summer, they have an outdoor patio.” —Willian R.
“What's there to say aside from AWSOME pizza? This place has been all over every food channel and video from Youtubers for a good reason, pizza is simply amazing. Though for me it's a bit out the way coming from Queens and fighting traffic, however it doesn't stop me from this joint. My only wish is for the pizza to be bigger lol.” —Jesse Y.
“Great pizza. Had the widow maker and the best seller Margarita. Very crispy and delicious crust with good cheese.” —Dennis D.