Give These Indian Cuisines A Try when You're in Melbourne
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10 New York pizza places you would miss the most.
“The B Sting was quite possibly the best pizza I've ever had. Great service. Small dining room so it may be difficult to sit inside if busy.” —Bobby F.
“Wow, this place was such a treat and my group had the NICEST server (unfortunately did not get his name). We had our group of 5 trickle in slowly and B Side was super chill and offered to eat our party early even though we were not yet all present. Moving onto the food. DON HO, KALE SALAD, and CARBONARA. Absolute stand outs. Amazing. You must order. Literally perfection. The Killer Bee was great too, especially with some red pepper flakes added on top.” —Sarah E.
“The pizza was really good, the alcoholic strawberry slushie was great, and the brussel sprouts were out of this world. These brussel sprouts were easily one of the best things I've eaten in the past year. If we were at home I guarantee one of us would've licked the bowl clean. Loved the warm and inviting interior, service was great.” —Nancy C.
Welcome to Song E Napule! They are a brick oven pizza restaurant in New York dedicated to providing their customers with authentic Italian cuisine. Their menu features traditional pizzas, homemade gnocchi, hearty pastas, and more. They believe that a meal should be an experience, and they strive to create a warm and inviting atmosphere for their guests to enjoy.
“O.M.G. We lived in Naples, and this pizza - this crust, this sauce, this mozzarella di bufala, this smoked mozzarella - is the best we've had outside of Naples. (And maybe better than some we had IN Naples.) We seek out Neapolitan pizza places wherever we go, and this is a gem - ottimo!” —E. M.
“Excellent! To me, they make the best brick oven pizza in the city. It's small and quaint. Our server Badan was wonderful. We've visited twice and I thoroughly enjoyed the experience.” —Paul G.
“This pizza is dream worthy. Personally, I'm a huge fan of homemade mozzarella and thin crust. My first choice when in the mood for a personal pizza. You can tell everyone in here is Italian and knows exactly what they're doing with these pizzas. They're fresh, flavorful, not greasy and have cheese that melts in your mouth. I love how they have plenty of vegetarian options. You can also split your pizza and do a different type on each side. I love the eggplant parm pizza. Quite fabulous. I'll be returning.” —Christina S.
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