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"Surprisingly flavorful and hip! Great location. Ingredients were FRESH! And the waiters were nothing short of delightful, efficient, and also humble and hardworking (plus easy on the eyes which never hurts)."—Nhan V.
"'m a huge fan of brunch here! They give you your main dish along with a side salad, bread, and yogurt! Plus, they also give you two drinks which I loved!! I wish I would've had time to go again because all of the food and drinks were incredible."—Vanessa A.
"Decided to try this place for brunch based on reviews and images of the food. We both had the brunch ( continental and the just 4U) and both were phenomenal. Quality of the food and breads were very good. We have been struggling to find good bread and croissants while our visit to Spain and this was the first place to have just what we have been looking for. Staff was attentive and efficient."—Ro M.
Santi Godfrid, the founder of Celicioso, was diagnosed with gluten intolerance and felt like he could no longer enjoy good cupcakes or pizza at restaurants. And so, Celicioso was born as a gluten-free space that offers celiacs a place to feel integrated and be able to order any dish on the menu. What started as a gluten-free pastry shop has now become a benchmark for a healthy and gluten-free restaurant. Thanks to its success and growth in recent years, they have expanded their menu and offerings, considering new lifestyles while still maintaining their gluten-free essence in each of their creations.
"Awesome desert spot for those with or without food allergies. Very clean, and the lady that attended me was knowledgeable and can help you chose from the many options. Their assortment of goods (breads, cupcakes, cookies etc) will be sure to please your sweet tooth."—Khama W.
"This cute cafe is right off the main plaza. We ordered a green smoothie and cheesecake. The cheesecake was very rich!"—Joan B.
"Answer to prayers! The food was ALL Gluten-free!!! ALL! And...it was really good! To be able to pick anything was fantastic. The first time in ages I got to order dessert too. Wow. So, without further ado lol...I had the 'burratta with friends' salad (which wasn't salad but zoodles and I loved that)."—Erin H.