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Sure you won't want to skip these 10 bistros in Mexico City

Sure you won't want to skip these 10 bistros in Mexico City.

“Remarkably good.  Food comes out as it's ready.  Starters first then larger plates.  Share it all.  Sea Bass sashimi was Devine.  Beets and goats cheese very good.  Caeser salad was tasty with head cheese in lieu of anchovies.  French bread served at the start of the meal was heavenly with an eggplant ash dip.  Waiter wanted us to get the Waygu which looked lovely at other tables.  We opted for lamb which didn't disappoint.  Cauliflower main dish was excellent.  Get the Madelines even with the 15 minute wait.  Maybe two orders.  Nice wine list if a bit pricy.  Cocktails really shine.” — David V.
“Amazing meal! From the bread to the wagyu we had no complaints. The service was quick and attentive, the food was hot and delicious and the atmosphere was clean and modern.

Will definitly be back here for more!” — Lily S.
“Beautiful place and amazing food. This is ine of the best restaurant in Mexico city.
We order the agua chile, the rib eye, calamares, we eat so great, if you can only pick one place ti eat in Mexico city go to this place.” — Alejandra C.

Restaurant Info

3. Los Amantes

The dishes at Los Amantes are made with a special seasoning that makes them one of a kind and impossible to replicate.

  • Chilaquiles
  • Chilaquiles con huevo
  • Lavender cake

Let’s see how people review this restaurant

“We LOVE this place have gone there every day for breakfast since we've been here. Best chilaquiles I've ever had. The only place I found iced matcha latte at while in Mexico City and it was really good. Served with cold foam on top. So good and good desserts and baked goods. I think I'll miss breakfast here the most.” — cathy m.
“This is probably my favorite breakfast spot in Mexico City! The food is delicious, healthy and made with love! You can taste the dedication with every bite!
I highly recommend you try the eggs Benedict, yogurt with granola and the turmeric latte! Everything was scrumptious!” — Lilian C.
“The best meal I've had in Mexico City. This place is super cozy & friendly (even to tourists & English speakers), great service, and INCREDIBLE food. I got the Chilaquiles with chicken & huevos, red sauce, and tisana fresa kiwi. All delicious.” — Courtney H.

Restaurant Info

4. Delirio

They cook every day to share food that does good. In 2030, they want to serve only food that comes from living and diverse soils, that is free of toxins and rich in nutrients, that generates value for the people who produce it and that is good for those who consume it. They are interested in promoting a healthy lifestyle for the team, collaborators, and clients, creating opportunities for growth and development for the participants. They feel the urge to build rather than destroy. They believe that through food they have a great field of action, therefore, they are developing a food system that does good. A system that cultivates healthy soils, that produces food rich in flavor and nutrition, that contributes to virtuous cycles, and that generates value for its actors.

  • Pavlova

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