Phuket, Thailand: The Island You Can Escape to This Winter
If winter is too cold for you, consider traveling to another part of the world, "Phuket," Thailand! The island that will make your winter incredible!
"This place is terrific, the service is great and the food is phenomenal. This place should be rated 20 out 20." - Rochelle A.
"Definitely! This place is worth your money! Very good menu. Garlic shrimp, cheesy mussel for the win! and also.. takoyakiiiiii." - Maria D.
Diners grill their own meat & seafood at this laid-back Korean restaurant with a woodsy vibe.
"Would've normally rated Daldongnae a 4 star for other locations but in Mississauga, they definitely exceeded my expectations. Side dishes were always refilled with an even bigger portion size. We asked for more onions and they gave us a bowl full. Corn, kimchi and egg were refilled once. Servers check up on you for other minor refills. Next time I would skip out on the pork kimchi stew - it was a big bowl but close to half filled as the order." - Michelle M.
"My family and I enjoyed this place so much. I can't wait to go back for more delicious food! The staff were polite. It was my first time having Korean bbq and the choices were confusing. We enjoyed the side dishes especially the cheesy corn. The cold noodle salad was great too although it comes unmixed and they gave me a glove to mix in the sauce myself which was surprising but that way I was able to put in just the right amount of spicy sauce. The kimchi fried rice was a big hit with my son. Looking forward to trying their seafood plan cake next time." - Marlene S.
"Really like it. I like cheese corn and we filled it several times Servers are very good. The first beef rib on the menu is a little bit thick. Pork belly tastes good. The cold noodle soup is awesome. It cost us $75 in total including tips. Really a bargain and we are quite full. Will come next time." - Yu Z.
Down-to-earth destination offering sauce-soaked slow-smoked ribs, brisket & pulled pork.
"Yummy! Great service, corn bread could be better, but the ribs and sauce is amazing! Beans and slaw are good too, the slaw could be creamier but I think that's more the person that pours the sauce over it when prepped. A win in my book!" - Liberty C.
"If you haven't been here for the Monday special, then you definitely need to! For $25+tax, you get a full rack of ribs, a lb of wings, and a large fries or salad. It's enough to feed 2 with some leftovers. We got the fiery honey garlic for the wings and they were a bit spicier than the average hot honey, but not crazy hot. The ribs were delicious and fall of the bone, and the fries were crispy like Costco fries. It can get busy though, so make sure you call ahead if you're looking to get take out!" - Maria L.
"I LOVE this place so much. This is the best BBQ place hands down! My usual here is the mini combo platters and nachos. you get half lbs of wings, half lbs of ribs generous amount of crispy fries, corn bread and beans. I can never finish this platter in one sitting but omg its definitely finger licking good. The price is super reasonable for the quality and portion. What's so great about this place is that I discover that they have a special every Monday for 1lb of wings, 1lb of ribs, again generous portion of fries for 25.00 plus tax which is normally double the price. Made to share for two people. I live in Oakville and travel about 20 minute (traffic free) twice a month for the BBQ. This place is awesome...awesome...I love the atmosphere and It's clean. There is only two washroom and they are clean as well. It's a small place, seats about 25 people. Simple dinning space nothing fancy which is great because you don't have to worry about dress code. I do recommend wearing loose pants because you won't be able to stop eating. lol :) The staffs are young and super friendly to everyone and is attentive to your need even while you are eating. I would recommend this place over and over again and again and have offer to take anyone that is looking for some good BBQ. Although, I like it better eating in the restaurant but during this pendamic I still order it for take-out at least once a month. This is definitely one of my regular places. Please note that during the pendamic I order curb side pick up but normally I would dine in." - Vivian D.