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"Amazing 2 story upscale sushi bar Lounge, near fashion street in Paris. This is not connected to the Buddha Bar Hotel. They have Excellent service."—Brittany H.
"Love everything about this place! They have amazing sushi as well as all their Asian meals, wine and champagne are perfect and so are the cocktails. When it comes to design, this is typical for all the Buddha-Bars around the world."—Nela S.
"I've loved coming to Buddha Bar since I was so young in 1996! It's always fun, elegant, lively, full of champagne and great music still à la the OG Claude Challe. We usually sit at the bar, not the main dining area. This last time we also had some late night nibbles... also so delicious. An eternal favourite in Paris for a guaranteed great time!"—Mick J.
Finding its sources in the Pacific Ocean, the Tiki culture settled in the United States in the 1930s and became essential from the 1950s. In Polynesian mythology Tiki is the first man, half human god, by extension the tiki is also a wooden sculpture which represents a human form. This culture is present everywhere on the North American continent, in gastronomy, music or cinema but also in the world of cocktails.
"I was on vacation and was looking for a place to get some drinks I happened to find this bar on Yelp and it was a great find! The drinks were strong and the staff was friendly. I'd definitely come here again."—Samir C.
"Fantastic tiki bar in Paris! Great vibes overall from the staff to the drinks! Had an amazing time, had 3 cocktails here and all were amazing! Definitely put this bar as a place to go on your itinerary!"—Jefe D.
"Fun place for a change of scenery from all the museum tours. Awesome tiki bar with great drinks. No reservation- although would make one for next time. Seating is intimate amongst others sharing your table. Delicious and boozy cocktails."—Stephanie M.
Since 2020, LITTLE RED DOOR has been working with French Producers across the country to source produce for their minimally named drinks (i.e. Citrus, Carrot, Chamomile). This Farm to Glass model puts the producer at the centre of the guest experience.