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"Had cheesy fried chicken and soy garlic fried chicken half and half, chives pancake and beef short ribs soup. All excellent! Even my kids loved them, and they're picky!"—Jacko T.
"A bit of a wait (you have to scan their QR code to get onto the waitlist) but luckily there's the Candy Room nearby and some benches to pass the time! We were seated about 45 mins after. We ordered the pork belly BBQ and the dakbal. Both were delicious and the portion size was more than enough for 2! The dakbal was spicy but we kept going back for more.
The staff were super friendly and didn't seem too frazzled even though the restaurant was insanely busy. Will definitely be back but will be more prepared for the wait."—Tram V.
"We went on a Saturday evening and didn't have to wait for a party of 3 people. We order the pork feet and bossam set and the mushroom bulgogi hotpot. The pork feet was pretty spicy since we don't have good spice tolerance but it was really tasty. The bossam was alright, I think I liked the flavor and the texture of the pork feet more since it was softer and more flavorful. The hotpot was my favorite part of the food we ordered. The broth was light but had a lot of flavor. I added some rice into a bowl of broth and it was delicious. The meat and the mushrooms were also pretty good. We definitely got too much for a group of 3 people though so I think this would have been better for a group of four or maybe just get the hotpot for the group of 3 and something else. The price was really good for the amount of food we received. Overall, I would definitely recommend this place if you're craving Korean food."—Alan Z.
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