Phuket, Thailand: The Island You Can Escape to This Winter
If winter is too cold for you, consider traveling to another part of the world, "Phuket," Thailand! The island that will make your winter incredible!
Café Amelie is a restaurant in New Orleans's French Quarter. Cafe Amelie has a large courtyard with plants and trees that is popular for dining outdoors or indoors. Café Amelie has a full bar and serves a variety of cocktails.
"Amazing surprise find during our morning walk while we were touring in NoLa. The service is fantastic, the server knows the food very well. Nice ambiance and cute little courtyard garden. We ordered the shrimp&ageist and gumbo, both items are delicious and exceeded our expectation, especially the shrimp& grit. I don't even like grits and ended up loving that dish. I would definitely come again if we visit NoLa in the future" - Tedan H.
"The indoor place is tiny and cute and the food is good. We especially liked the gumbo and bread pudding." - Yiqiu W.
"Wow Cute place Wonderful owner and staff. Whoever the chef is ...golly! Fantastic cocktails and beer. Shrimp & grits superb. Brussel sprouts soooo good. Gumbo fabulous." - D W.
Commander's Palace was founded by Ella Brennan in the heart of New Orleans. We offer a service that is both modern and warm, with a dress code that is festive. We have a dress code, which includes no shorts.
"From the old New Orleans ambiance to the impeccable service to the absolutely delicious food our Birthday dinner was memorable. My French 75 cocktail was just right and the wine suggestion for my Shrimp & Grits main course was spot on. Every single person at our table raved about their quail & fish dishes - uh that's NEVER happened. Oh and their turtle soup is world famous for very good reason. My favorite bite/slurp of the night. The pecan pie almost started a fight when one of "us" forgot to share. A wonderful evening, thank you CP " - JMone Y.
"A must do if you're in town. The food portions are very large, so come with an appetite. The cocktails are dangerously good. Service is what makes this place, and the band was a blast, but I want to commend Parker. The young man stood out amongst everyone, which is saying A LOT." - Brett H.
"While we knew this was a well regarded restaurant, we were not prepared for the exceptional service and food!!! Our "team" consisted of Tyler, Jaelyn and Yumi and this was by far one of the best dining experiences we've had! The staff was attentive, friendly and engaging! It's difficult to put into words how much we enjoyed our visit! And the $0.25 martinis were spectacular! Don't skip dessert...the creme brûlée is nothing short of amazing and the Granny Smith apple cobbler is everything you want it to be! Might just have to go back tomorrow" - Susan X.