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Moshi Moshi? Can We have Some Sushi in LA?

10 Japanese Cuisines should try in Los Angeles.

Moshi Moshi? Can We have Some Sushi in LA?
Photo by Jakub Dziubak / Unsplash

1. Slurpin' Ramen Bar - Los Angeles

Slurpin' Ramen Bar is famous for their rich, thick and creamy tonkotsu broth ramens. They add home made ramen noodles with a huge assortment of different toppings to create an unforgettable dish! They also have vegetarian ramen noodles and broth for their health conscious customers. If you are ever craving ramen, Slurpin is the best place to be.

  • Veggie Ramen
  • Takoyaki
  • Fatty Pork

Let’s see how people review this restaurant

"Favorite ramen spot to hit with my girl when we're craving it :)
It's starting to get too popular so the wait could be a little long sometimes but it's definitely worth it."—Albert M.
"Oh man I been coming to this place for a couple years already and never disappoints! Food is always delicious! Love the vibe at this spot and always has the best taste in music! They literally played Bad Bunny while eating and won my heart a million more  for sure coming back as always ‍."—Brenda G.
"Tried their ramen several times (which was great), so I decided to change a flavor. Chashu Bowl comes with great portion of Chashu, salads, green onions and ginger."—Owen L.

Restaurant Info

2. Marugame Monzo

Welcome to the handmade traditional Sanuki Udon shop in Little Tokyo! They are dedicated to serving the best and most authentic Japanese udon noodles with the highest quality ingredients. They also offer their original fusion style Udon dishes like Miso Carbonara, Sea Urchin Cream Udon, and more! In addition to their delicious noodles, they also serve a variety of sakes, draft Asahi beer imported from Japan, and other drinks, as well as creative appetizers!

  • Uni Udon
  • Mentai Squid Butter Udon
  • Rice Bowl

Let’s see how people review this restaurant

"Marugame Monzo has delivered once again! I ordered the seafood tomato cream udon and a side of the chicken karaage. The chicken karaage was lovely and perfectly crispy with a good amount of meat. I also ate some of my friends' uni udon and it was creamy and delicious. Marugame Monzo has always been such a consistent spot for me and my friends and I would 10000% recommend stopping by!"—Emily W.
"Make sure to get here early on weekends, the wait list can get long. I came here on a weekday before 530 and was able to get seated by 6pm. However, I was alone and sat at the bar, so that could be why I was able to get seated so quickly the uni udon was so amazingly flavorful and creamy - I can still taste it as I write this review. Do yourself a favor and go for it! It's a stand out dish that I usually bring friends from out of the city to try! If the wait is too long, there's a tea shop right next to it for seating. You can easily enjoy a drink while you wait for your turn to be seated, that's what I did!"—Wisdom L.

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